Wake up to an award-winning breakfast
Our resident chef is up early every morning.
Baking fresh soda bread, scones and pastries.
Roasting nuts and seeds for homemade granola.
Soaking oatmeal for traditional porridge.
Your cooked breakfast will be a feast of farm-fresh eggs,
bacon and sausages or smoked salmon fished off the pier at Howth.
Everything on your plate will be locally sourced and freshly prepared
and served in our elegant, sunny dining room
or delivered to your room with freshly brewed tea or coffee.
Enjoy field mushrooms, tomatoes and seasonal fruit straight from the market.
Fresh herbs picked in our garden. French toast drizzled with honey from hives in the Wicklow hills. Luscious preserves, jams and marmalades made right here in our kitchen.
Yummy Breakfast Menu
Scroll Down